Hi
First of all, well done on your site David.
Anyway, quick question. I am hoping to start selling jacket spuds soon, but I know different serving spoons are used for different toppings; therefore is there anyone out there who could help me with portion sizes for beans, cheese, coleslaw, tuna, sweeetcorn, chilli, curry etc please?
Thanks in advance
Comments for Best Portion Sizes For Fillings for Jacket Potatoes
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