City Centre Pitch Mobile Catering

by Lee
(Leeds)

Hi David,

My partner and I have been looking into starting our own mobile catering business. We have been in discussions with Leeds City Council who have offered us a pitch in the city centre.

To start with we were blown away at being offered what seems to be a prime location (right in the business district - lots of accountants, solicitors etc, as well as a large hospital about 500 yards away). However, the rent is £35 per day and in the area there are also competitors such as Cafe Nero, Starbucks, Costa & Subway.

The unit we are looking at is quite unique - a trailer designed as a tudor cottage :). The food we would be selling would be quite upmarket sandwiches, salad boxes, soups, homemade cake and freshly ground 'bean to cup' coffee. We believe we can easily outdo the competition on quality and price, however we are still massively apprehensive about it and can't help thinking we make enough money, even with the thousands of people in the area!

Do you have any experience of city centre trading or any advice?

Many thanks,


Lee

Comments for City Centre Pitch Mobile Catering

Average Rating starstarstarstarstar

Click here to add your own comments

Aug 24, 2024
Rating
starstarstarstarstar
Update on food pitch NEW
by: Jang

Hi I know it's a bit of an old post just wondering what happened did you end up taking the pitch from the council thanks

Jul 10, 2014
Rating
starstarstarstarstar
City Centre Caterng Pitch
by: David

Hi Lee,

This sound like a great opportunity for you both! I understand your reservations which is only natural since everyone has to deal with doubts and fears when starting a new business. The rent is set at £35 a day which for the 7 days comes to £245 a week, but it may be worth negotiating a settling in period of say to 1-4 months where you pay half/less rent. This will give you some breathing space and time to establish your business. There is no harm in asking. Also, the price for the pitch is not really out of line with other pitches in similar locations.

I would really find the courage; due diligence will also play an important part and make sure it’s something that both of you really want to do and don’t be put off.

Also, it’s a good idea to calculate the start-up/running costs to give you a better idea of how to prepare and what kind of capital you will need. You may find this working profit and loss template helpful

I also believe that if you offer good quality range of products, provide good service and are competitive in your pricing structure, you stand more than good chance of doing well from your business.

Wishing you the best of luck,

David


PS. Get my free guide on Starting a Mobile Catering Business Guide

Click here to add your own comments

Join in and write your own page! It's easy to do. How? Simply click here to return to Start Mobile Catering .


Enjoy this page? Please pay it forward. Here's how...

Would you prefer to share this page with others by linking to it?

  1. Click on the HTML link code below.
  2. Copy and paste it, adding a note of your own, into your blog, a Web page, forums, a blog comment, your Facebook account, or anywhere that someone would find this page valuable.