Mobile Pie van

by Arlene
(Sheffield)


Hi! I just wondered if anyone had some advice please?!

I already have a catering van and have also perfected my pies- I would now like to put the two together!!

I just need some info/suggestions on what equipment (given the limited space within my van) would be best to heat the pies to a suitable temperature and keep them at that temperature.
The equipment needs to be LPG, I was struggling to find an oven that be suitable to fit enough pies in, without it being huge.Would I then move them to a pie warmer to serve them from?

Any info or advice would be much appreciated!!

Many thanks
Arlene

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Feb 10, 2025
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by: David-

Hey Arlene! That sounds like a great idea—pies and a catering van are a perfect match. Since space is limited, you'll want a compact yet efficient setup. Here’s what I’d recommend:

1. LPG Oven Options

Finding the right LPG oven is key to baking or reheating your pies efficiently. Some compact options include:


Gas NG/LPG Infernus Oven
– A versatile LPG oven suitable for mobile catering setups.
Lincat LPW/LPO Series – These LPG convection ovens are great for even heat distribution, though they take up more space.
Blue Seal Turbofan LPG Oven – A solid choice for baking and reheating multiple pies at once.
Parry 4000 Range – Compact LPG ovens that might suit a smaller setup.

2. Pie Warmer for Serving
Once your pies are hot, you’ll need to keep them at a safe and appetizing temperature. Consider:


Parry LPG Pie Warmer
– A reliable option for keeping pies warm and ready to serve.
Lincat LPG Bain Marie/Pie Cabinet – Keeps pies warm without drying them out.
Victor Pie Warmer – Can hold multiple pies and is great for display as well.
Portable Hot Holding Cabinet (e.g., Buffalo or Parry models) – Ideal for keeping pies warm and ready to serve.

3. Space-Saving Strategy

If you're baking fresh, go for an LPG convection oven with a fan to ensure even cooking. If you're reheating pre-baked pies, a compact LPG oven or even an LPG hotplate with a covered warming area could work.
Using a pie warmer for serving makes sense so the oven isn't tied up holding pies.

Would you be making the pies fresh on-site or just reheating them? That would help narrow down the best setup

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