by Sarah
(Normandy, France)
Hello David,
Really useful site, thanks for answering our questions.
I'd like to know what you and others could recommend for type of gas. i know propane stands up to lower temperatures, but butane is much more easily available here in rural France.
I'm setting up a food truck specializing in vegetarian catering, and will be doing a fair amount of baking. I'm about to buy a small lincat gas range , which is now available in propane or butane versions.
This oven, plus possibly a water heater, is all I'll be running on gas.
I have a gas bottle compartment (box) at the front of my trailer.
Do you have any advice?
Thanks
Sarah
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